The cream of the crop
Find out how combining omics technologies – including genomics, metabolomics, and transcriptomics – and innovative analysis techniques are driving forward our understanding of crop breeding and sustainable agriculture.
“Optimizing crop traits has underpinned agricultural practices for thousands of years. Originally, selective breeding was used to yield offspring with desired traits. In modern times, the combined utilization of genetic engineering and -omics technologies are breaking new ground in producing better quality cultivars. Since -omics technologies themselves are undergoing rapid development, emerging and innovative strategies are set to continue to improve crop optimization.”
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