Biotechnology and Food Security
AgBiotech Food & Nutrition Human Health Bioinformatics
According to the U.N., the world’s population is expected to increase to 9.7 billion by 2050. Coupled with unprecedented levels of food consumption and the predicted increase in extreme weather events due to climate change
Going Green – A New Age of Green Biotechnology
In keeping with its name, green biotechnology is a subcategory of biotechnology that conjures imagery of flora and planet-friendly advances. Recently, interest in green biotechnology has increased significantly, but why is it generating such a buzz?