Stevia Analysis for Flavor Optimization

Steviol Glycoside Assay

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A shift in consumer mindset towards healthier lifestyles means an increased demand for zero-calorie sugar substitutes, such as Stevia. As a result, the stevia market is expected to grow steadily in the coming years.

Increasing demand for natural sugar substitutes will lead to strong competition for delivering the best product. Eremid® can help you get ahead by providing an accurate characterization of the complex mixture of steviol glycosides that deliver taste and sweetness, critical for product development and optimization.

Complete the form below to download our data sheet and find out how we can enhance your stevia production.

About Eremid®

Born out of a long history of providing ground-breaking research and development solutions to academic, government, and industry scientists, we combine our multi-omics expertise with high-end instrumentation to accelerate your R&D.

With our expert team and cutting-edge research facilities, we are uniquely poised to accelerate your stevia analysis. Our steviol glycoside assay provides quantitative measurement of 14 individual steviol glycosides directly from the leaves so that you can better understand and optimize the flavour of your product.

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    "Eremid provides the support we need to make a global impact in our large immunogenomic oncology clinical studies. The team’s expertise and flexibility from assay design to data delivery is helping us achieve our vision – an ideal research partner." Geoffrey Erickson, Immunis AI, MI USA — Senior Vice President, Corporate Development
    "Working with Eremid has been a pleasure. We received excellent data with a very fast turnaround and appreciated the attentive and helpful project management!" Steve Watkins, BCD Biosciences, CA USA — CEO
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