Enhance the flavor of your fruit or vegetable product
Aroma plays a significant role in taste perception, making the understanding of this flavor chemistry a key part of fruit and vegetable breeding programs.
To support these programs, Eremid™’s Volatile Aroma Panel provides a quantitative measure of 58 volatile aroma compounds associated with sensory/flavor perception across a variety of fruits and vegetables.
Our metabolomics team uses solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) to investigate these aroma compounds and deliver data, analysis, and interpretation for advancing your product development. We can also customize the panel to your needs by incorporating additional standards.
Complete the form to download our Volatile Aroma Panel data sheet, which details the compounds we target, and initiate a discussion with one of our experts.