Food & Nutrition

Influence of Diet on Health

Nutrient and health studies

Revealing dietary insights for your research

Diet quality plays a critical role in overall health. The dietary choices of modern populations vary drastically with the increased range of foods that are now available.

The cost of ingredients, the availability of fast food, and variation in dietary knowledge all lead to large differences in how and what we choose to eat. Utilising our high-end research services can improve understanding of these dietary choices and their effect on the health of both individuals and populations.

Our scientific capabilities and collaborative approach enables us to undertake nutrition and health studies that can evaluate the effect of varying diets on a microbiome or epigenetic level.

We can support companies in numerous customized research and development projects for products including:

  • Functional foods
  • Nutrient-enhanced produce and supplements
  • Other modern food innovations

Combining an experienced team of experts with cutting-edge technology and Genomics and Bioinformatics services means that we are ready to help with all of your health studies.


To see how we can enhance your nutrition and health studies research, get in contact with a member of our team today.


Additional areas of food and nutrition expertise:

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"Eremid provides the support we need to make a global impact in our large immunogenomic oncology clinical studies. The team’s expertise and flexibility from assay design to data delivery is helping us achieve our vision – an ideal research partner." Geoffrey Erickson, Immunis AI, MI USA — Senior Vice President, Corporate Development
"Working with Eremid has been a pleasure. We received excellent data with a very fast turnaround and appreciated the attentive and helpful project management!" Steve Watkins, BCD Biosciences, CA USA — CEO
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